Pamela Silvestro, a certified nutritionist and Anti-aging expert, boasts a 95% success
rate with her customized nutrition programs.
She has helped hundreds of individuals, families, and children with their nutrition needs for fifteen years.
She earned her degree from Montclair State University and completed her training
at Saint Joseph's Hospital in Paterson, N.J.
Pamela is the author of Guide To Anti-Aging, April 2011 and a presenter on the topic of nutrition,diabetes,and cancer.
As a certified diabetic educator,she counsels individuals and groups on diabetic
nutrition.
Pamela Guides patients to healthy living, offering a wide range of alternative approaches to help you stay healthy, and has been a consultant for several companies, hotels, and restaurants. In addition, she has appeared on national networks and radio, and has been featured in The New York Times, The Star Ledger, Asbury Park Press, and Italian Vogue.